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The grower-led group is working towards a Jefferson County (Northern NY) wine
industry built around cold hardy grapes, including cultivars such as Frontenac,
Prairie Star, Frontenac Gris, Lacrescent, Briana, Sabrevois, and St. Croix.
As of June 2004 the group has 21 active members and is still growing. They meet
every month at the offices of Cornell Cooperative Extension of Jefferson County,
NY, and are in the process of becoming a non-profit organization. The Association
will be developing a group web site and vitidatabank that will begin to generate
a range of critical data for various vineyard sites throughout Jefferson County
and other areas of Northern NY. They are open to new members. If interested,
please call:
Duane Smith
Seaway Wine and Viticulture Association
29250 Route 11
Evans Mills, NY 13637
Phone: (315) 629-8728
E-mail: enya@northernfcu.net
New York State Cheese Guild
The New York State Cheese Guild was organized to foster a strong and vibrant
farmstead and artisan cheese-making sector in the state. At the founding membership
meeting in January 2003, the numerous cheesemakers present identified 4 major
objectives:
The Guild addresses the need for a collective trade organization for the growing number of small-scale cheesemakers in New York State. In addition, the organization will develop a voice and a collective market presence for farm-based and artisan cheese makers. For more information, contact:
Peter Kindel, Listening Rock Farm (President): (845) 877-6335
Jane North, Northland Sheep Dairy (Secretary): (607) 849-3328
Tracy Frisch, Regional Farm & Food Project (Convener): (518) 271-0744
Ron Brovetto, Membership (Treasurer): (607) 278-6622
University of Vermont Cooperative Extension Through a series of educational,
technical assitance, and networking opportunities, WAgN works to increase the
number of women owning and operating profitable farms and ag-related businesses,
as well as their profile in leadership positions throughout the agricultural
sectors of business, government, and community. From developing and assessing
a business idea through the advanced planning and implementation phases, WAgN
offers a program to support and encourage these varying levels. Women's Agricultural
Network
617 Comstock Rd., Suite 5
Berlin, VT 05602
Phone: (802) 223-2389
Fax: (802) 223-6500
E-mail: wagn@zoo.uvm.edu
A producer's circle that meets once per month to discuss production issues related to pasturing dairy livestock and poultry. Mission statement: "To encourage a diversified, grass-based, agricultural system that furthers the development of healthy families and communities through the creation of economically viable and environmentally sound farms." Contact Wendy Fast, President, at (585) 335-3439 or icelandicsheep1@aol.com for more information.
Chautauqua County Graziers
Farmer Contact:
Tom Ormond: (716) 267-7855
Extension Contact: Lisa Kempisty
Warren County Graziers (PA)
Farmer Contact:
Jane Burlingame: (814) 757-8540
Warren County: (814) 563-3125
Tioga County Graziers
Farmer Contact:
Marvin Moyer: (607) 687-4053
Tri County Graziers
Farmer Contact:
Doug Davidson: (716) 492-1090
NRCS Contact:
Don Wild: (716) 676-5111
The Highlanders
Farmer Contact:
John Stolzfus: (607) 356-3272
Extension Contact:
Tom Parmenter: (716) 268-7644
Shawmut Grasslanders
Farmer Contact:
Harv Lacy: (607) 545-6527
Extension Contact:
Tom Parmenter: (716) 268-7644
Niagara/Orleans County Grazing Group
Farmer Contact:
Brad Bentley: (716) 765-2874
Herkimer/Otsego Pasture Profit Group
Farmer Contact:
Charlie Treat: (315) 894-2840
CCE of Herkimer:
Kevin Ganoe: (315) 866-7920
Bradford County Grazing Network, PA
Extension Contact:
Mark Madden: (570) 265-2896 or
928-8941
Finger Lakes Graziers
Farmer Contact:
David Hoover: (315) 526-6747
CCE of Yates:
Bill Henning: (315) 536-5123