CONTENTS

COVER -- Page 1

SMALL FARM PROGRAM UPDATE
Cornell Small Farms Program Update -- Page 3

COWS AND CROPS
Forage Focus Cuts Feed-Cost Risks -- Page 8
Farmer-to-Farmer -- Page 19

FOREST AND WOODLOT
Marketing Biodiversity in the Sugarbush-- Page 17

GRAZING
Graze or Die -- Page 15

MANAGING RISK
Make New Ventures Less Risky-Part 1 -- Page 4

STEWARDSHIP & NATURE
Global Warming: It's Happening. How will it affect your farm? -- Page 3
Agricultural Environmental Management -- Page 23

MARKETING
Grow Your Farm With Agritourism -- Page 5
High Touch, High Tech -- Page 7
Not Ready to Build Your Own Website? -- Page 10

NEW FARMERS
Big Bucks from Small Spaces: Half Pint Farm -- Page 11
Making It in Farming -- Page 19

NON-DAIRY LIVESTOCK
Natural Hogs: To Certify of not to Certify -- Page 16

FARM FOLLIES
A Tale of Two Forks -- Page 18

BUSINESS MANAGEMENT
When Disaster Strikes -- Page 14

COMMUNITY/WORLD
Vermont Agritourism Sampler -- Page 6
Farming the Internet -- Page 18

READERS WRITE -- Page7

RESOURCE SPOTLIGHTS
Getting Started With Agritourism -- Page 5
Small Farm Expo 2007 -- Page 10
FSA Emergency Loan Funds -- Page 14
"Outdoorpig" - A New email discussion group for pig producers -- Page 16
Woodland Biodiversity Resources -- Page 17
NCAT Opens New ATTRA Office for Northeast -- Page 22

YOUTH PAGES
Respect: The Most Important Factof in Horse Management -- Page 20
Some Friends, Some Horses, and a Lot of Mud -- Page 21
My Life as a Horseless Horse Lover -- Page 21

FOOD FOR THOUGHT
A Model for Sustainable Farming -- Page 9