All of These Files are in PDF Format.

CONTENTS

COVER -- Page 1

TABLE OF CONTENTS -- Page 2

SMALL FARM PROGRAM UPDATE
Cornell Small Farms Program Update -- Page 3

BUSINESS MANAGEMENT
Road Map to Success, by Rebecca Schuelke -- Page 9

COWS AND CROPS
Sweet on Sorghum, by J.J. Schell -- Page 7
Buckwheat for Summer Cover Crops, by Thomas Björkman -- Page 13

FOOD FOR THOUGHT
Something Must Be Done!, by Jean Burr -- Page 16
Unexpectedly Prepared for the Unexpected, by Bill Henning-- Page 18

FOREST AND WOODLOT
Forest Management in Your Living Room, by Peter Smallidge-- Page 4

GRAZING
Grazing More Naturally -And Saving Money, by Bill Henning -- Page 6
Grazing Heifers, by Samuel M. Leadley -- Page 17

HOME AND FAMILY
Raising Rural Kids-Get Ready for Summer!, by Celeste Carmichael -- Page 15
Grassfed Cooking: Understanding Beef Stew, by Shannon Hayes -- Page 23

HORTICULTURE
Raspberries Under Cover, by Cathy Heidenreich & Marvin Pritts -- Page 11
Choosing Pesticides to Minimize Impacts on You and the Environment, by Abby Seaman -- Page 18

MARKETING
The Missing Link for Locally Raised Meats, by Tracy Frisch -- Page 5
Rutland's New Winter Market, by Martha Herbert Izzi -- Page 12

NEW FARMERS
Livestock Farming as a Second Career -- Page 8
"Farming On The Web", by Erica Frenay -- Page 14

NON-DAIRY LIVESTOCK
Outdoor Pig Production, by Keith Thornton -- Page 10
Internal Parasite Management in Sheep, by Ulf Kintzell -- Page 16

ORGANIC FARMING
Certified Organic-What Does It Really Mean?, by Lisa Englebert-- Page 19

RESOURCE SPOTLIGHTS
Developing A New Enterprise -- Page 8
OUTDOORPIG Email Listserv -- Page 10
Raspberry Resources -- Page 11
Summer Learning Resources -- Page 15
Getting Started With Grazing -- Page 17
More on Environmental Impact Quotients -- Page 18
Health and Safety on the Farm -- Page 22
The Pond Guidebook -- Page 23

STEWARDSHIP & NATURE
Innovative Beef Farm Is Vermont Sustainable Farm of the Year, by Debra Heleba -- Page 3
Agricultural Environmental Management -- From The Ground Up, by Barbara Silvestri -- Page 23

WOMEN IN AGRICULTURE
Staying Safe and Healthy as We Age, by Susan Neal -- Page 22

YOUTH PAGES
Poultry Perfect!, by Mary Cope -- Page 20
Best in Show Opportunities, by Rob Wilcox -- Page 20
My 4-H Experience, by Loey -- Page 21
Chef in Training, by Troy Brown -- Page 21

COMMUNITY AND WORLD
Bistro Chef Creates Culinary Delights with Local Farmer's Products, by Gerard F. Monnat -- Page 24